Learn how to make Bhindi Rassa Bhaji Recipe with Chef Tushar on Ruchkar Mejwani.<br /><br />Bhindi Rassa Bhaji is a popular Maharashtrian dish made with okra (bhindi) in a spicy curry (rassa). It's a delicious and aromatic dish that pairs well with rice or Indian bread. Adjust the spice levels according to your taste preferences.<br /><br />Ingredients Used:-<br />4-5 Garlic Cloves<br />4-5 Green Chillies<br />1 cup Fresh Coconut (grated)<br />¼ cup Coriander Leaves (chopped)<br />Water (as required)<br />2 tbsp Oil<br />3 Garlic Cloves<br />1 tsp Cumin Seeds<br />8-10 Curry Leaves<br />¼ tsp Asafoetida<br />200 Gms Okra (chopped)<br />1 Onion (finely chopped)<br />1 Tomato (finely chopped)<br />¼ tsp Turmeric Powder<br />1 tbsp Homemade Masala<br />1-1½ tsp Kashmiri Red Chilli Powder<br />½ tsp Coriander & Cumin Seeds Powder<br />1-1½ tsp Goda Masala<br />2-3 tbsp Tamarind Pulp<br />Salt (as per taste)<br />2 tbsp Jaggery<br />Water (as required)
